Our second round of documentaries for Sundance Channel and The Cosmopolitan of Las Vegas had a special treat in store for us.  One of our interviewees, Chef José Andrés of restaurants Jaleo and China Poblano personally made our whole crew paella.

Between that meal, the frozen treats at The Neapolitan and Comme Ça’s duck confit cinnamon roll, it’s pretty clear shooting at a world-class resort after it’s open is much more desirable than doing so prior.